Fat Beet Farm
During the spring of 2019 I have been doing an internship at Fat Beet Farm in Tampa, Florida. The Curci family have envisioned a sustainable commercial operation that includes a farm, food commissary, two restaurants and an event venue. They have been working for four years on establishing the farm where they are currently growing hydroponic lettuce, micro-greens, and soil-based vegetables, including cabbage, cauliflower, green onions, and of course BEETS. New projects on the horizon include a worm farm as well as an innovative mushroom growing system inside a shipping container!
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| Jerry Comellas and I digging the future beet field |
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| Fat Beet Micro-greens used at their partner restaurants Noble Crust |
My internship has revolved around building and getting the Biodigester up and running. As I excitedly talk about my project, I'm often met with quizzical looks . . ."Uh, sorry, but what EXACTLY is a biodigester?" I even recently had a friend ask, "Can it eat people?" Well, the short answer is - yes, yes it can!
What is a Biodigester?
An anaerobic biogas digester turns food, animal and agricultural “waste” into energy! Microbes break down organic materials into methane (CH4), carbon dioxide (CO2) and digestate, which can be used as fertilizer. Anaerobic (without oxygen) digestion is a simple process that occurs naturally in lakes and bogs, and consists of the following four steps:Anaerobic Digestion
1. Hydrolysis: Organic matter is broken down to molecules such as sugars, amino acids, and fatty acids, becoming available for the bacteria2. Acidogenesis: Acidogenic bacteria convert these molecules into VFAs (volatile fatty acids) ammonia, hydrogen sulfide and carbon dioxide
3. Acetogenesis: Acetogenic bacteria continue breaking down matter to produce acetic acid, carbon dioxide and hydrogen
4. Methanogenesis: Methanogenic bacteria complete the break down process resulting in methane (biogas), carbon dioxide and water.
In these four simple steps you can take any organic material including food waste like meat and dairy products, grease, moldy bread, rotten fruit and veggies, as well as any kitchen scraps. Additionally, you can use animal waste of any kind - horse, cow, pig, human, and even dog and cat! Also agricultural waste, such as grass clippings, dead flowers, husks and shells, and weeds can be added. In the end, any leftover indigestible material left in the digestate makes for excellent natural fertilizer. This process creates a close-looped cycle, turning "waste" into energy and fertilizer input.
What we're doing at Fat Beet
At Fat Beet, there is an abundant amount of organic matter "waste," from the food processing facility for the Noble Crust restaurants and the agricultural processes. Although composting is currently an option, with future restaurant and agricultural expansion plans, there will be a surplus of organic waste.
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| TH Culhane & Josie Curci |
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| http://www.solarcities.eu/ |
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| http://en.puxintech.com/Home |
After constructing the concrete shell, we installed a 6" pipe to input food waste, a 4" pipe for digestate output, and the Puxin dome lid, for the biogas release. We made a steel stir pipe to prevent clogs. ![]() |
| 500 ft. of PEX coils looped through cinder blocks, holding them in place and providing surface area for bacteria colonies. The coils connect to steel pipes we placed inside the concrete shell. |
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| PCGS students came out to help install the 60 evacuated tube solar system |














































